DENOMINATION:
SOAVE SPUMANTE BRUT
ALCOHOLIC STRENGTH:
12 % VOL.
REDUCING SUGAR:
8 G/L
TOTAL ACIDITY:
5.5 G/L
PRODUCTION AREA:
SOAVE DOC AREA
GRAPE VARIETY:
100% GARGANEGA
PRODUCTION FOR HECTARE:
ABOUT 12000 KG
GRAPE HARVEST:
FIRST 10 DAYS OF SEPTEMBER
VINIFICATION:
HARVEST BY MILD OF SEPTEMBER BECAUSE THE GRAPES WHICH ARE CAREFULLY SELECTED FOR THEIR NATURAL ACIDITY AND HAND-PICKED FOR BEST RESULTS. FERMENTATION WITHOUT THE SKINS WITH SOFT PRESSING AT 16°C FOR 15 DAYS. STORED IN STAINLESS STEEL TANKS FOR 90 DAYS FOLLOWING THE CHARMAT METHOD TO OBTAIN A SPARKLING WINE.
ORGANOLEPTIC:
BRIGHT STRAW-YELLOW WITH LIGHT GREEN HUES; A FINE BOUQUET WITH A LIGHT YEAST AROMA; A FRESH AND HARMONIOUS STRUCTURE WITH A DRY FINISH.
FOOD MATCHES:
IDEAL AS AN APERITIF AND WITH FISH COURSES.
TEMPERATURE:
SERVE CHILLED AT 6°-7°C