WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
GARGANEGA Frizzante 2019
DATA
SHEET
vino-garganega-frizzante

DENOMINATION:
GARGANEGA FRIZZANTE 2019 IGT VERONA FRIZZANTE

ALCOHOLIC STRENGTH:
12 % VOL

REDUCING SUGAR:
8 G/L

TOTAL ACIDITY:
6.3

EFFERVESCING:
THANKS OF THE CHARMAT METHODE FOR 20 DAYS.

PRODUCTION AREA:
THE GRAPES COME FROM THE VINEYARD IN THE MONTE GAZZO AREA, THE AVERAGE AGE OF THE VINES IS 80 YEARS OLD, 200 M.A.S.L.

GRAPE VARIETY:
GARGANEGA 100%

PRODUCTION FOR HECTARE:
12 T

GRAPE HARVEST:
BY HAND IN THE MIDDLE OF SEPTEMBER (FULL MATURATION)

VINIFICATION:
THE GRAPE BUNCHES FOR THE BASE OF THE FIZZY WINE ARE SOFTLY PRESSED AND THEY FERMENT WITHOUT THE ADDITION OF CHEMICAL ADDITIVES. AFTER THE FERMENTATION THE WINE LIES ON THE YEASTS UNTIL FEBRUARY.

ORGANOLEPTIC:
FRAGRANT SMELL OF WHITE FLOWER, APPLE AND BREAD CRUST, WITH PERSISTENT AND PLEASANT FRESHNESS. THE ENJOYABLE MINERAL AND EARTHY FRAGRANCE IS TYPICAL OF THE TERRITORY. A CONVIVIAL AND DRINKABLE WINE, CHARACTERIZED BY GARGANEGA’S SLIGHTLY BITTER AFTERTASTE OF ALMOND.

FOOD MATCHES:
IDEAL AS AN APERITIF OR A BREAK WITH FRIENDS. PERFECT TO BE PAIRED WITH A COMPLETE MEAL FOR PEOPLE WHO PREFER NATURAL AND AUTHENTIC FLAVOURS TO COMPLEX AND STRUCTURED TASTES.

TEMPERATURE:
SERVE AT 6°-8°C


TASTING CARD
BROCHURE

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464