WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
ROSSO GIUNONE
DATA
SHEET
vino-rosso-giunone-cabernet-sauvignon-igt-veneto

DENOMINATION:
ROSSO GIUNONE CABERNET SAUVIGNON IGT VENETO

ALCOHOLIC STRENGTH:
13,5 % VOL.

REDUCING SUGAR:
3.5 G/L

TOTAL ACIDITY:
5 G/L

PRODUCTION AREA:
ABOUT 100 Q GRAPE HARVEST: END OF SEPTEMBER

GRAPE VARIETY:
80% CABERNET SAUVIGNON , 20% MERLOT

PRODUCTION FOR HECTARE:
-

GRAPE HARVEST:
END OF SEPTEMBER

VINIFICATION:
FRUIT HAND-PICKED INTO 5 KG CRATES; LEFT FOR 20/30 DAYS TO SEMI-DRY IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED "FRUTTAI"; IN NOVEMBER FRUIT IS PRESSED AND STALKS REMOVED; AFTER 8/10 DAYS OF FERMENTATION AND MACERATION AT A CONTROLLED TEMPERATURE IT IS LEFT TO MATURE IN SLAVONIC OAK BARRELS FOR 10 MONTHS.

ORGANOLEPTIC:
RUBY RED VERGING ON PURPLE; ELEGANT WINE-LIKE BOUQUET WITH A HINT OF SPICES. PLEASING AND POWERFUL, DRY, WELL-BALANCED TANNIC FINISH.

FOOD MATCHES:
EXCELLENT WITH ROASTS, GAME, VENISON AND GRILLED MEATS.

TEMPERATURE:
SERVE AT 16-18°C

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464